As soon as I saw this recipe on That’s so Michelle…, I knew it was a winner!
Bring a little romance to your Jell-O with some tasty champagne. Bonus points for strawberries & whip ;)
Pink Champagne Jell-O Shapes(makes about 4 cups)
1 bottle pink champagne (3 cups)
1 cup Amaretto
4 envelopes Knox gelatin
4 tablespoons sugar
1 drop pink or red food coloring
1 heart shaped (or any shape you like) mini cookie or fondant cutter
Pour 2 cups pink champagne in a medium sized sauce pan (no heat yet).
Sprinkle on your 4 envelopes of Knox. Let sit for 2 minutes letting the gelatin activate.
Turn on medium heat and stir with a fork or whisk until the gelatin dissolves. Yes, it’s supposed to look like a velvet blanket!
Add 4 tablespoons sugar. Whisk until dissolved. Turn down the heat to a simmer.
Spray a 9″ x 13″ brownie pan with cooking spray.
In a separate bowl pour 1 cup Amaretto and 1 cup pink champagne.
Add a drop of pink or red food coloring so you don’t lose the pretty pink champagne color. Add Amaretto mix to you your hot champagne mix and then add to brownie pan.
Refrigerate overnight. Slowly and carefully (with a heart shaped cookie cutter) remove your heart shaped jello shots. Refrigerated until serving.
And because strawberries are never too far from a bottle of bubbly, slice a few up and make your presentation fancy!