…with FIRE-ROASTED tomatoes, but that title was too long and obnoxious to fit up there.
I’ve been playing with spaghetti squash for a few weeks now and honestly, it’s a thing of beauty. Stringy, mild flavored, and highly versatile. Topped with sauce or tossed with pesto, this squash holds its shape and brings a light flavor to the table. And, it’s a squash so it’s gluten free and has WAY fewer carbs than traditional spaghetti.
I challenge you to find a more filling, hearty cold-weather meal!